Sour, Sweet, Soup, and Slavery

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I had the opportunity to be hired at an event in the summer of 2021 called Just1Day that was geared to raise awareness about the issues of human trafficking in Cambodia, Canada, and globally. I was commissioned by an organization in Vancouver to provide an unforgettable food experience that would help bring to life all that we would be learning …

Survival in the Food Biz: 3 Keys to Leading Well

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leader [┬álee-der ] “Anyone who takes responsibility for finding the potential in people and processes and has the courage to develop that potential.”– Brene Brown The food business is one of the toughest industries in Vancouver to survive in. It’s much more about passion and heart, than profit. In order to balance out the overflow of the toll it takes …